by Jared Neibaur

Something that has been lost in today's fast-paced world is breakfast. On the farm breakfast is still the most important meal of the day. Cream of wheat is one of those traditional country breakfasts that brings the heart home. (Even if we hated it as a kid.) I have recently discovered that a fantastic cream of wheat can be made from fresh coarse-ground wheat that can taste so good, even the young connoisseurs will approve. The best part about this simple recipe is that the simple ingredients make a very healthy start to your day.

by Jared Neibaur

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