“What in the world are you going to do with a big bag of flour?” That was the question we got from the couple behind us in the checkout line a while back, and that single question has bothered me ever since. Have we, as a society, turned so far away from our roots that we don’t know what to do with a bag of flour?! Now, I know that this most likely doesn’t speak for the majority of people, but it is becoming more and more common. We are becoming a people of convenience and losing the art of cooking from scratch in the home. I know I've already talked about the WHY to cook from scratch in a previous blog, but I thought I’d share some thoughts and tips on HOW we can hold on to those roots a little tighter in our homes.