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Cooking from Scratch: Part II

7/6/2015

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by Audrey
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“What in the world are you going to do with a big bag of flour?”  That was the question we got from the couple behind us in the checkout line a while back, and that single question has bothered me ever since.  Have we, as a society, turned so far away from our roots that we don’t know what to do with a bag of flour?! Now, I know that this most likely doesn’t speak for the majority of people, but it is becoming more and more common.  We are becoming a people of convenience and losing the art of cooking from scratch in the home.  I know I've already talked about the WHY to cook from scratch in a previous blog, but I thought I’d share some thoughts and tips on HOW we can hold on to those roots a little tighter in our homes.

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    Jared & Audrey Neibaur

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